Peri-Peri Chicken Livers
Pan fried chicken livers infused with Ndlovu peri-peri sauce served with brown bread
Grilled and basted Chicken Wings (4)
Soup of the Day
Ask to your waitron about the chef creation for the day.
Snails slowly cooked in a delicious cheesy garlic sauce; oven baked with Parmesan cheese. Accompanied with brown bread.
Revuelto De Champiñones y Gambas
Fried mushrooms, prawn meat and garlic mixed with soft eggs in extra virgin olive oil.
Gazpacho Andaluz (500ml)
Traditional Spanish cold soup with a perfect mixture of salad vegetables with the unique taste of Virgin Olive Oil (500ml)
Avocado Ritz or Shrimp Cocktail
Avocado slices (in season) layered on top of shredded lettuce and prawn meat dressed with our homemade Pink Sauce
MAIN COURSE SALADS
Traditional Greek Salad
Shredded lettuce, tomato wedges, pepper, onion rings, cucumber, green and black olives and feta cheese, serving with Greek Dressing Salad.
Ndlovu Caesar Salad
Lettuce, cherry tomato, onion rings topped with strips of bacon, croutons and shavings of parmesan cheese dressed with Caesar Salad dressing
Chicken Breast Salad
Grilled strips of chicken breast served with lettuce, tomato, onion rings, cucumber and peppers.
Penne Arrabiata with Prawns
Our creamy homemade Arrabiata sauce (mild or hot) slowly cooked with prawn’s meat. Choose your favourite Penne, Spaghetti or Fettuccini.
Spaghetti or Fettuccini Bolognaise
Pasta on your choice served with our traditional homemade savoury mince and home-made tomato sauce
Penne with Napolitano Sauce
Al dente cooked penne pasta dressed with delicious and traditional tomato and basil sauce
Hake in Batter or Grilled
Hake battered or grilled, served with tartar sauce or creamy lemon butter sauce, accompanied by a choice of Chips or Rice or Side Salad
Seafood Platter for One
Delicious combination of grill calamari, prawns (2) (opened), mussels (4) and a fillet of hake, accompanied with rice or chips and two sauces, creamy butter lemon and homemade tomato sauce.
Seafood Platter for Two
Delicious combination of grill calamari, prawns (4) (opened), mussels (8) and 2 fillets of hake, accompanied with rice or chips and two sauces, creamy butter lemon and homemade tomato sauce.
Crumbed tendered chicken fillet pan fried, topped with cheese sauce grated in the oven. Served with roasted potato or a side salad
Delicious and tender beef (+/-300gr) crumbed, topped with blue cheese sauce. Served with roasted potato or a side salad.
Size +/-500gr. Please mention to your waitron if you want it with or without basting
Size +/-360gr. Please mention to your waitron if you want it with or without basting
Size (+/- 250gr) Please mention to your waitron if you want it with or without basting
Four lamb chops (+/- 360gr) grilled on perfection accompanied with mint sauce
Blue Cheese Sauce
Bread roll and butter pp
Extra half portion of potato chips
Baked Potato with Sour Cream
Extra portion of vegetables